Vegetarian Mushroom Stuffing

This is a massive vegetarian mushroom stuffing--but meat lovers in my associates love it too! I have made this earlier in the day and refrigerated it until Im ready to cook in the oven upfront dinner--which can save some time. You can as well as used packaged bread cubes for stuffing as a get older saver.

The ingredient of Vegetarian Mushroom Stuffing

1. u00bd cup unsalted butter
2. 1u2009u00bd cups chopped lively mushrooms
3. 3 stalks celery gone leaves, diced
4. 1 medium onion, chopped
5. 5 cloves garlic, pressed
6. 1 teaspoon salt
7. 1 teaspoon dried sage
8. u00bd teaspoon arena thyme
9. u00bd teaspoon dried marjoram
10. u00bd teaspoon ring black pepper
11. 3 cups boiling water
12. 1 cup dry white wine
13. 1 (16 ounce) loaf French bread, cubed
14. 6 slices accumulate wheat bread, cubed

The instruction how to make Vegetarian Mushroom Stuffing

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large saucepan on top of higher than medium-high heat. accumulate mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. disturb in boiling water and wine and perspective off heat. Pour in French and total wheat bread cubes and toss competently to coat.
3. Pour join up into a 9x13x2-inch baking pan.
4. Bake, uncovered, in the preheated oven until cooked through, virtually 30 minutes.

Nutritions of Vegetarian Mushroom Stuffing

calories: 239.7 calories
carbohydrateContent: 29.9 g
cholesterolContent: 20.3 mg
fatContent: 8.9 g
fiberContent: 2.4 g
proteinContent: 7 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 519.9 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: